Panax Japonicus Alba is a specific type of Panax Japonicus that is known for its white roots. 

The tincture is made by steeping the dried roots in alcohol to extract the active compounds. 

The resulting liquid is then consumed as a dietary supplement or used in traditional medicine. 

The benefits and properties of Panax Japonicus Alba tincture are similar to those of Panax Japonicus powder, although the tincture form may offer some advantages in terms of absorption and bioavailability.

Here are some potential benefits and properties of Panax Japonicus Alba tincture:

Panax Ginseng Root Extract Tincture

INCI Name: Panax Ginseng Root Extract
CAS Number: 90045-38-8
EC Number: 289-896-4

Description

Panax ginseng root extract tincture is a liquid herbal preparation made from the roots of Panax ginseng, also known as Asian ginseng or Korean ginseng. The tincture is typically prepared by steeping ginseng root in alcohol (usually ethanol) for several weeks to extract its active compounds.

Active Compounds

The primary active ingredients in Panax ginseng tincture are ginsenosides, which are triterpene saponins. Other components include:

• Polysaccharides
• Peptides
• Polyacetylenes
• Fatty acids

Properties and Potential Benefits

1. Adaptogenic effects: May help the body adapt to stress and maintain homeostasis.
2. Cognitive function: Potential to improve memory, focus, and mental clarity.
3. Energy and stamina: May reduce fatigue and increase physical performance.
4. Immune system support: Could enhance immune function.
5. Blood sugar regulation: May help stabilize blood glucose levels.
6. Antioxidant properties: Contains compounds that can neutralize free radicals.

Usage Guidelines

• Typical dosage: 1-2 ml (20-40 drops) taken 2-3 times daily before meals.
• Can be taken directly under the tongue or mixed with water or juice.
• For best results, use consistently for at least 8-12 weeks.

Safety and Considerations

• Generally considered safe for most healthy adults when used as directed.
• Potential side effects may include insomnia, headaches, and digestive discomfort.
• Not recommended for pregnant or breastfeeding women.
• May interact with certain medications, including blood thinners and diabetes drugs.

Preparation Method

Panax ginseng root extract tincture is typically prepared using the following method:

1. Dried ginseng root is finely chopped or ground.
2. The root is placed in a jar and covered with alcohol (usually 40-60% ethanol).
3. The mixture is left to macerate for 2-6 weeks, shaking occasionally.
4. The liquid is strained and bottled, often with a dropper for easy administration.

Storage

Store the tincture in a cool, dark place away from direct sunlight. Properly stored, it can maintain potency for up to 3 years.

Remember, while Panax ginseng tincture shows promise for various health benefits, it's essential to consult with a healthcare professional before starting any new supplement regimen, especially if you have existing health conditions or are taking medications.

Store in a cool, dry place, away from light. Keep tightly closed, away from the reach of Children and pets.

Do not exceed the daily dose.

This product is not intended to prevent or cure any form of illness or disease.
 

If you are pregnant or nursing ; If you have a medical condition or are in the course of medical treatment ; If you are programmed for theater/operation in the near future, please consult your healthcare practitioner before using this product.

This product cannot replace a varied and balanced diet and a healthy lifestyle.

This product has not been evaluated by the SAHPRA for its quality, safety or intended use.

For More Information please check our General Safety Herbal products Page