Buchu Leaves cut - Herbal Collection

Size
R 149.00
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eOil.co.za  |  SKU: EO-HC-BUC-0060-GR

Description

Buchu Leaves cut - 60 g - Herbal Collection

Dried, cut buchu leaves, derived from the Agathosma betulina and Agathosma crenulata plants native to South Africa, offer a unique and aromatic addition to herbal preparations.

 With a distinctive, minty-blackcurrant aroma, buchu leaves have been traditionally used for their potential properties

They can be incorporated into teas, infusions, or used as a natural fragrance in potpourris and sachets.

For in depth information please check tabs below

  • Urinary tract infections
  • Kidney and bladder problems
  • Stomach ailments
  • Rheumatism and gout
  • Coughs and colds

 

    IDENTIFICATION

    Buchu Leaf (Agathosma betulina)

     

    Common Names: Round-leaf buchu, Short buchu, Boegoe (Afrikaans)

    Scientific Name: Agathosma betulina (formerly Barosma betulina)

    Family: Rutaceae

    INCI Name: Barosma Betulina Leaf Extract

    CAS Number: 68650-46-4

    Part Used: Leaves

     

    Identification and Characteristics

     

    Buchu is an aromatic shrub native to the mountainous regions of South Africa's Western Cape. It grows to about 1-2 meters tall with small, round, leathery leaves that are 15-20 mm long. The leaves contain numerous oil glands that give off a strong, minty-blackcurrant scent when crushed. The plant produces small star-shaped flowers that are white to pale purple in color.

     

    Traditional Uses

     

    Buchu has been used for centuries by indigenous South African peoples for medicinal purposes. It was traditionally used to treat:

     

    • Urinary tract infections
    • Kidney and bladder problems
    • Stomach ailments
    • Rheumatism and gout
    • Coughs and colds

     

    In Western herbal medicine, buchu is primarily used as a diuretic and urinary tract antiseptic.

     

    Active Compounds

     

    The main active compounds in buchu leaves include:

     

    • Diosphenol (40-45%)
    • Isomenthone (≈20%)
    • Limonene (10-15%)
    • Menthone (≈10%)
    • Pulegone
    • Flavonoids like diosmin and hesperidin

     

    Preparation and Dosage

     

    To prepare buchu leaf tea:

     

    1. Use 1-2 grams of dried leaves per cup of boiling water
    2. Steep for 5-10 minutes
    3. Strain and drink up to 3 cups daily

     

    Note: Do not exceed recommended dosages. Consult a healthcare professional before use.

     

    Potential Benefits

     

    • May help treat urinary tract infections
    • Possesses anti-inflammatory properties
    • May lower blood cholesterol levels
    • Has antioxidant effects
    • Could aid digestion

     

    Precautions and Side Effects

     

    Buchu is generally considered safe when used in recommended amounts. However, it may cause:

     

    • Stomach irritation in some people
    • Increased menstrual flow
    • Liver damage in large amounts

     

    Contraindications:

     

    • Pregnancy and breastfeeding
    • Kidney inflammation
    • Liver disease
    • Bleeding disorders

     

    Regulatory Status

     

    Buchu leaf is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. However, its use in dietary supplements is not FDA-approved.

     

    INFORMATION

    Source : http://www.wikiphyto.org/wiki/Buchu

     

    Reference on http://www.wikiphyto.org

     

    Translation in English by Google Translate  (go to the page of the source linked | on Chrome cellphones go on the 3 dots on the top right and select translate in your preferred language | on laptop right click your mouse and select option translate when hoovering on the page

     

    plant name

     

    Buchu, Sweet Buchu , Short Buchu

     

    International Latin denomination

     

    Agathosma betulina (PJ Bergius) Pill. (= Barosma betulina (PJ Bergius) Bartl. and Wendl.), Agathosma crenulata (L.) Pill. (= Barosma crenulata (L.) Hook), Agathosma serratifolia (Curt.) Spreeth (= Barosma serratifolia Willd.).

     

    botanical family

     

    Rutaceae

     

    Description and habitat

     

    • Fragrant shrubs (because they are rich in essence) grown in the Cape region of South Africa, on red clay-sandy soils (rich in iron), pruned to obtain a bushy tuft like the tea plant
    • The blackcurrant smell is due to flavonoids
    • The essential oil is contained in schizolysigenic pockets

     

    History and tradition

     

    • Buchu is a traditional remedy of the Hottentots of Namibia
    • “Buchu Camphor” crystallizes at room temperature

     

    Parts used

     

    • Sheets

     

    Dosage forms available

     

     

    Usual dosages

     

    Composition

     

    Main components of the plant

     

     

    Main components of buds or young shoots

     

    Main components of essential oil

     

     

    Properties

     

    Plant properties

     

    • Diuretic & antiseptic in benign inflammatory diseases of the urinary tract
    • Antimicrobial, antifungal [1]
    • The essential oil diosphenol , excreted as a glucuronide derivative, is antibacterial
    • Anti -inflammatory and diuretic flavonoids
    • The pulegone is an emmenagogue
    • Balsamic and diaphoretic
    • The other Barosma would be inactive and constitute a falsification

     

    Bud properties

     

    Properties of essential oil

     

    Directions

     

    Indications of the whole plant (phytotherapy)

     

    • Cystitis, urethritis and inflammation of the bladder, prostatitis and prostate cancer [2]
    • Vaginal candidiasis (?)
    • Nephritis (?)

     

    Indications of the bud (gemmotherapy)

     

    Specific indications of essential oil (aromatherapy)

     

    Known or suspected mode of action

     

     

    Usual formulations

     

    Regulations

     

     

    Possible side effects and precautions for use

     

     

    Bibliographic references

     

    1. Aller↑ Lis-Balchin M, Hart S, Simpson E. Buchu (Agathosma betulina and A. crenulata, Rutaceae) essential oils: their pharmacological action on guinea-pig ileum and antimicrobial activity on microorganisms. J Pharm Pharmacol. 2001 Apr;53(4):579-82. PMID 11341377
    2. Aller↑ Steenkamp V. Phytomedicines for the prostate. Fitoterapia. 2003 Sep;74(6):545-52. PMID 12946716
    • Trinder-Smith, T. & Raimondo, D. 2016. Agathosma betulina (PJBergius) Pillans. National Assessment: Red List of South African Plants version 2020.1. Accessed on 2020/12/11
    • Moolla A, Viljoen AM. 'Buchu' -Agathosma betulina and Agathosma crenulata (Rutaceae): a review. J Ethnopharmacol. 2008 Oct 28;119(3):413-9. PMID 18725278
    • Wichtl Max, Anton Robert. Therapeutic plants: Tradition, officinal practice, science and therapy. Ed. Tec & Doc. Cachan. 1999. p. 70

    CAUTION

    Buchu is not recommended during pregnancy ( linked to risques de miscarriage)  and breastfeeding. reserved For Adults and children over 12 y.o.

     

    Store in a cool, dry place, away from light. Keep tightly closed, away from the reach of Children and pets.

    Do not exceed the daily dose.

     

    This product is not intended to prevent or cure any form of illness or disease.
     

    If you are pregnant or nursing ; If you have a medical condition or are in the course of medical treatment ; If you are programmed for theater/operation in the near future, please consult your healthcare practitioner before using this product.

     

    This product cannot replace a varied and balanced diet and a healthy lifestyle.

     

    This product has not been evaluated by the SAHPRA for its quality, safety or intended use.

     

    For More Information please check our General Safety Herbal products Page

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    Buchu Leaves cut - 60 g - Herbal Collection - eOil.co.za
    eOil.co.za

    Buchu Leaves cut - Herbal Collection

    R 149.00

    Buchu Leaves cut - 60 g - Herbal Collection

    Dried, cut buchu leaves, derived from the Agathosma betulina and Agathosma crenulata plants native to South Africa, offer a unique and aromatic addition to herbal preparations.

     With a distinctive, minty-blackcurrant aroma, buchu leaves have been traditionally used for their potential properties

    They can be incorporated into teas, infusions, or used as a natural fragrance in potpourris and sachets.

    For in depth information please check tabs below

     

    Size

    • 60 GR
    View product