Identification

• INCI Name: Cinnamomum Cassia Oil
• CAS Number: 8007-80-5
• Country of Origin: China
• Extraction Method: Steam distillation
• Part Used: Bark
• Common Names: Cassia Bark, Chinese Cinnamon
• Appearance: Yellow to dark brown liquid
• Odour Notes: Warm, spicy, and sweet, similar to cinnamon
• Active Ingredients: Cinnamaldehyde, Benzaldehyde, Eugenol, Linalool, Coumarin
• Approximate Shelf Life: 2-3 years
• Storage Conditions: Store in a cool, dark place in a tightly sealed container to maintain freshness

Instructions for Use

• Aromatic Use: Diffuse to create a warm and comforting atmosphere, especially during cold months.
• Topical Use: Dilute with a carrier oil before applying to the skin, as it can be caustic. Suitable for massage to alleviate muscle aches and joint pain.
• Inhalation: Use in small quantities due to its strong aroma.

Reported Benefits and Properties

• Antimicrobial and Antiseptic: Inhibits the growth of microorganisms, making it a natural disinfectant.
• Digestive Aid: Helps relieve digestive discomfort and stimulates the secretion of digestive enzymes.
• Mood Enhancer: Uplifts mood and alleviates symptoms of depression and anxiety.
• Respiratory Support: Provides relief from coughs, colds, and congestion.
• Natural Insect Repellent: Acts as a deterrent for mosquitoes and other insects.
• Pain Reliever: Alleviates pain and reduces inflammation when used topically.

Traditional Uses

• Aromatherapy: Used for its warming and uplifting properties to enhance mood and promote relaxation.
• Natural Cosmetics: Incorporated in skincare products for its antimicrobial and skin-nourishing properties.
• Natural Perfumery: Used as a base note for its strong, spicy aroma.

Do not use during the first 3 months of pregnancy / breastfeeding 

Keep out of reach of children and pets.

As a general rule, always perform a skin patch test before using your essential oils for the first time.

DO NOT USE UNDILUTED and seek medical and specialist advise when in doubt