Dandelion

Taraxacum officinale

Areas of origin: Eruope, Asia, North America

Certification:

Organic EU; Organic NOP/COR; SAGAP; HACCP

Dandelions are a small flowering herb native to Eurasia and North America, now found worldwide. Dandelions are characterised by their vibrant colour when flowering and their method of seed distribution, they are also one of the most important sources of nectar for a variety of pollinators in early spring. Dandelions have a variety of uses in the tea, culinary, cosmetic and medical industries.

Dandelions are used in both traditional and modern medicines for the various nutrients and vitamins which may give it the following medical benefits:

Reducing inflammation.

Balancing blood sugar levels.

Reducing cholesterol and blood pressure.

Promoting a healthy liver.

As always with natural products you need to test for personal allergies and be cautious during pregnancy, nursing or taking medication. Please check with your health practitioner