Coneflower root - Liquid Herbal Extract - Information Page
Feature
Details
What is it?
Echinacea is a group of flowering plants from North America, best known for supporting immune health. Both the herb (leaves, stems, flowers) and root are used in herbal medicine. Most common forms are Echinacea purpurea and Echinacea angustifolia.
Used to prevent/treat colds, flu, and respiratory infections.
Wound Healing
For minor wounds, infections, and ulcers (as tea or washes).
Anti-inflammatory
May relieve sore throat, mild pain, and reduce swelling.
How to Use
Form
Usage Instructions
Herbal Tea
Steep 1–2 teaspoons of cut herb in hot water for 10–15 minutes; strain. Drink 1–3 times daily at onset or for prevention.
Capsules
1–2 capsules (100–400 mg each), 1–4 times daily. Do not use high doses >2 weeks continuously. Take during infection or travel.
Tincture
Adults: 1–2 dropperfuls (30–60 drops/1–2 ml), 2–3 times daily in water/juice. Children: 1 drop/kg, 2–3 x daily (see herbalist). At first symptoms: may repeat every 2–3 hours for 1–2 days.
Product Details (COA)
Product Type
Key Details
Herb Cut
Air-dried, from E. purpurea or E. angustifolia. Metal detected. Low microbes. Additive-free.
Capsules
Encapsulated, food-grade, allergen info on label. From verified botanical source.
Tincture
Extract with food-grade alcohol (45–70%). Fresh or dried herb/root. Batch-tested.