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Fruit Tea - Cherry Berry - 80 g

R 10900
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10 in stock
Description
Wild Cherry Tea

IDENTIFICATION

1.CHERRY BERRY

FRUITS AND FLOWER INFUSION FLAVOURED WITH NATURAL CHERRY AROMA. 

JUST FRUITS AND FLOWERS.  Contains no theine

Dry HISBISCUS (Hibiscus sabdariffa) FLOWERS, DRY APPLE BITS (Malus domestica Borkh) ROSEHIP SHELLS (Rosa canina), ROSE PETALS (Rosa canina), MARIGOLD PETALS (Calendula officinalis), WILD CHERRY FLAVOURED (NATURAL Concentrated EXTRACTS OF WILD CHERRY). 

UNSWEETENED.

With a mouthwatering, rich, and warm aroma, this overall soothing cherry flavored hibiscus infusion isone of the most popular fruit teas.

A blend of softly tangy hibiscus and rich sweet cherries, with calming Roses and Marigold petals. Its delicious taste is reminiscent of grandma's gourmet cherry pies. 

This blend is a comforting and gourmand red infusion, charged with benefits for both body and minds. Ideal infusion for children.

 

CONTAINS: mix of 100% of dry fruits and flower petals:

ORIGIN: Germany

STORE in original packaging, tightly closed, in a dark and pest-free area.

SHELF LIFE: 3 years.

SUITABLE FOR ALL * fruit teas are Theine/caffein free, and are suitable for pregnant women, children, and people with caffeine exclusions in their diet.

Low in calories

Suitable for Vegetarian and vegan

(*) Please ensure that you are not allergic to any of ingredients contained in this blend.  

 

ALLERGENS according to EU regulation no 1169/2011 (Annex II): 

The ingredients (dried fruits and flower petals) contained  in this blend are free from contacts with the following products (and all their related hybrids or by-products): Gluten (i.e., Wheat, barley, oats, spelt) ; Fish, Molluscs or Crustaceans; Eggs; Peanuts or other Nuts (i.e. Almonds, Brazil nuts, Cashew, hazelnuts, macadamia nuts, pecan nuts, pistachio nuts, Queensland nuts and Walnuts ) Soybean, Milk (Including Lactose); Celery, Lupin, Mustard Seeds, Sesame Seeds.

NON-GMO INGREDIENTS.

Non- irradiated. 

Not treated with ethylene oxide or methyl bromide. 

Sulphate free.

HOW TO USE

METHOD OF USE: INFUSION

Infuse for 2 to 3 minutes. Infusions with dried hibiscus flowers can be enjoyed both cold and hot. The longer the flower is allowed to infuse, the pinker and more acidic the infusion might become. Also, the natural flavour compounds in fruit teas are volatiles and their soothing olfactory benefits might be weakened if the tea is brewed for too long. Part of the comforting experience of fruit tea is to enjoy, taste and breathe-in their aromas with all your senses (warmth, freshness, fizz…) while you drink.

 

HOW TO USE: 

 

DRINK and ENJOY HOT OR COLD/ICED, any time of the day, (does not contain theine), in all seasons.

These antioxidants packed, flavorful fruit tea, also make beautiful refreshing and healthy cold or iced drink during hot summer days. Add fresh lemons orange slices, ginger bits, fresh cut apples…add honey or stevia leaves to sweeten, add a bit of sparkling water (if you want a bit of fizz). Use your imagination. Variations are endless… 

 

AS A Natural SKIN, HAIR, and BODY CARE INGREDIENT

 

Use your antioxidant packed infusion as a cooling, skin mist for face, body, or hair. Use as a natural skin toner… Simply fill a spray bottle with an unsweetened cold infusion and spritz on body, hair, or face; mix with some aloe vera gel for a hydrating skin toner or hair spritz. (Hibiscus flowers are traditionally used on the skin, to help soothe, hydrate and regenerate dry and very dry skin conditions. Their anti-inflammatory properties are perfect used for mature, dull, stressed or even sensitive skin care)

Use a bit of your infusion when making a face or hair mask instead of water.

Create light floral and fruits refreshing fragrant waters: in a 100ml spray bottle: use 1 tablespoon of perfumer’s base to dilute a few drops of floral (rose, rose geranium, May Chang, neroli, jasmine, Ylang-ylang…) or Sweet scented (sweet orange, lemon, grapefruit, Litsea cubeba, vanilla…) or spicy (ginger, cinnamon…) or woody essential oils or absolute. Add 1 teaspoon of vegetable glycerin. Top up your bottle with a filtered fruit infusion to replace water. Let infuse for a few weeks before use.  

 

IN CREATIVE CUISINE

 

  • Use as is, AS AN INGREDIENT TO AROMATIZE your bespoke vinegar, oils, sirup or wine concoction. Infuse a spoon or two of your dry fruits’ assortment into plain or apple vinegar, hot wine (Mulled/Spiced wine), warmed cooking oils, add other spices to taste. Transfer in a jar and let infuse for a few weeks or more in a dark cupboard before filtering and use to drizzle salads, desserts, in cocktails, …
  • To bring a bit of a sweet and sour factor to a dish, make a concentrated by infusing 1-2 teaspoons of your fruit blend in just enough water to cover. Let infuse for 30 min or more (strength to taste), filter. Use when cooking to replace water in recipes for sauces, desserts…
  • Use dry together with your fruits and spices when making preserves or specialty jams.

 

CAUTION

Store in a cool, dry place, away from light. Keep tightly closed, away from the reach of Children and pets.

Do not exceed the daily dose.

 

This product is not intended to prevent or cure any form of illness or disease.
 

If you are pregnant or nursing ; If you have a medical condition or are in the course of medical treatment ; If you are programmed for theater/operation in the near future, please consult your healthcare practitioner before using this product.

 

This product cannot replace a varied and balanced diet and a healthy lifestyle.

 

This product has not been evaluated by the SAHPRA for its quality, safety or intended use.

 

For More Information please check our General Safety Herbal products Page

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