Cinnamon Ground Powder - Herbal Collection
Cinnamon Ground Powder - Herbal Collection - 100 GR is backordered and will ship as soon as it is back in stock.
Description
Description
Premium Ground Cinnamon Powder: South Africa’s Favourite Spice for Wellness and Flavour
Cinnamon Ground Powder from eOil.co.za’s Herbal Collection offers a richly aromatic, fine brown powder perfect for culinary, wellness, and daily health routines. Sourced and processed for purity, this versatile spice belongs in every kitchen!
Product Features
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Cinnamon Ground Powder (Cinnamomum cassia or verum)
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100% natural, no additives or preservatives
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Premium South African herbal spice for baking, teas, curries, and smoothies
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Antioxidant, antimicrobial, and blood sugar supporting properties
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Trusted by home and professional chefs and wellness enthusiasts
Key Benefits & Traditional Uses
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Supports Blood Sugar & Metabolism: Regular use of ground cinnamon may aid glycemic control, improving insulin sensitivity and helping to balance blood sugar.
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Digestive Health: Cinnamon powder stimulates digestive enzymes, reduces bloating, gas, and indigestion, and soothes the gastrointestinal tract.
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Antioxidant & Anti-Inflammatory: Loaded with polyphenols and bioactive compounds, cinnamon combats oxidative stress and inflammation, supporting heart health and healthy aging.
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Immune Support: Cinnamon’s antimicrobial properties help fight off infections, boost immunity, and may be beneficial during cold/flu season.
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Culinary Versatility: Adds warmth and sweetness to baked goods, oats, hot drinks, stews, curries, spice blends, and smoothies.
Basic Certificate of Analysis (COA) Information
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Botanical Name: Cinnamomum cassia or verum (origin may vary; check product batch for specifics)
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Form: Fine, free-flowing pale brown powder
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Purity: 100% single-ingredient cinnamon; pesticide-free, not chemically treated, and heat-processed for safety
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Main Actives: Cinnamaldehyde (primary aroma and bioactivity), eugenol, coumarin (higher in cassia vs. Ceylon), polyphenols, antioxidant compounds
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Microbiological Safety: Batch tested for total plate count, absence of Salmonella, E. coli, coliforms, and moulds
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Sensory: Characteristic woody, sweet, and aromatic odour
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Shelf Life: Up to 1–2 years in a sealed, cool, and dry container
Instructions for Use
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As a Tea or Infusion:
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Add ½–1 teaspoon of ground cinnamon to a cup of boiling water.
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Steep, stir, and strain if desired. Sweeten with honey or blend with other herbs to taste.
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Culinary:
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Mix into baked goods, oatmeal, curries, soups, smoothies, or sprinkle on fruits for warmth and flavour.
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Dosage Guidance:
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Safe daily range for adults is 1–4 grams (about ½–1 teaspoon).
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Start small; do not exceed 6g daily long-term unless advised by a health professional.
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Home & Wellness Uses:
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Add to water for a digestive morning drink or blend into natural remedies for colds and coughs.
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Storage:
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Keep tightly sealed in a cool, dry place away from sunlight.
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Replace if scent fades or after 1–2 years for maximum potency.
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Cautions & Safety
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Cassia cinnamon is higher in coumarin, which can impact liver health if consumed in large amounts long-term. Ceylon (true) cinnamon is lower in coumarin.
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Not recommended in large amounts during pregnancy or for infants.
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For chronic conditions or medication use, consult your healthcare provider before starting supplemental cinnamon.
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Cinnamon powder is hydrophobic (doesn’t dissolve in water); stir well, combine with honey/syrup, or use in thicker foods for best blending.
Why Buy Cinnamon Ground Powder from eOil.co.za?
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Ethically sourced, batch-tested, and naturally processed
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Pure, potent, and versatile for culinary and health uses
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Fast nationwide delivery from a trusted South African supplier
Disclaimer: Information provided here is for educational and general wellness purposes only. Cinnamon is not intended to diagnose, treat, cure, or prevent any disease. For personal health advice, consult your healthcare provider, especially if pregnant, nursing, or managing chronic illness.
PROPERTIES & BENEFITS
Cinnamon is a popular spice derived from the inner bark of trees belonging to the Cinnamomum genus.
It has been used for thousands of years for its unique flavor and aroma, as well as for its medicinal properties.
Traditional uses of cinnamon include culinary, medicinal, and aromatherapy applications.
Here are some of the key properties and benefits associated with cinnamon:
- Antioxidant properties: Cinnamon is rich in powerful antioxidants such as polyphenols, which help protect the body from oxidative damage caused by free radicals. Antioxidants can contribute to overall health and well-being.
- Anti-inflammatory effects: Cinnamon has been shown to possess anti-inflammatory properties, which can help reduce inflammation in the body. This may be helpful in managing conditions such as arthritis or other inflammatory diseases.
- Antimicrobial activity: Cinnamon has been found to exhibit antimicrobial properties, making it effective against bacteria, fungi, and viruses. This has led to its use in traditional medicine for treating infections and preventing food spoilage.
- Blood sugar regulation: Cinnamon has been shown to improve insulin sensitivity and lower blood sugar levels. This may be particularly beneficial for people with type 2 diabetes or those at risk for developing the condition.
- Heart health: Some studies suggest that cinnamon may help reduce the risk of heart disease by improving cholesterol levels, reducing blood pressure, and preventing blood clot formation.
- Neuroprotective effects: Research has shown that cinnamon may have neuroprotective effects, potentially helping to prevent or slow down the progression of neurological disorders such as Alzheimer's and Parkinson's diseases.
- Digestive health: Cinnamon has been used in traditional medicine to treat digestive issues like indigestion, gas, bloating, and diarrhea. It is also believed to improve overall digestive function.
- Oral health: Cinnamon's antimicrobial properties can help combat bad breath and prevent tooth decay by inhibiting the growth of oral bacteria.
- Respiratory health: In traditional medicine, cinnamon has been used to treat respiratory issues such as coughs, colds, and congestion, as it has anti-inflammatory and expectorant properties.
- Aromatherapy: Cinnamon's warm, sweet, and spicy aroma has been used in aromatherapy to promote relaxation, reduce stress, and enhance mental clarity.
It is essential to note that while cinnamon has numerous health benefits, it should be consumed in moderation. Excessive intake can lead to adverse effects such as mouth sores, skin irritation, or allergic reactions. If you have any concerns or underlying health conditions, consult with a healthcare professional before incorporating cinnamon into your diet or using it for medicinal purposes.
Cinnamon Ground Powder - Herbal Collection
